cookingAshley IncarnatoNovember 01, 2015baking, beef, burnt meat, chicken, cooking, maillard reaction, meat, medium rare, pork, rare, roasting, searing1 Comment Chapter 3, 4, & 5: Picking up the speed The biggest AH-AH of these chapters:YOU CAN PUT A STEAK IN THE OVEN??? cookingAshley IncarnatoNovember 01, 2015baking, beef, burnt meat, chicken, cooking, maillard reaction, meat, medium rare, pork, rare, roasting, searing1 Comment
