salmon

Chapters 9 & 10: Why Casseroles Don't Need Liquid

Using  a dutch oven or another type of covered pot can be used for tender meats. In this case, no liquid is needed when the pot is covered. And The Science of Good Cooking keeps referring to is as cooking "en cocotte" which I much prefer to the stuffy word "casserole." :-) 

Chapters 9 & 10: Why Casseroles Don't Need Liquid