cookingAshley IncarnatoApril 19, 2016cooking, salt, brining, meat, chicken2 Comments Chapters 11 & 12: Getting Salty Yet another topic I've heard but not really understood much (this has happened a lot in this book...more than I was expecting..).A brine is a salt water mixture, but apparently the ratio of salt to water matters. cookingAshley IncarnatoApril 19, 2016cooking, salt, brining, meat, chicken2 Comments