The first sentence of this chapter states "A marinade is a seasoned, traditionally acidic liquid..." to which I thought "What? Acidic? Am I supposed to be using more acidic marinades? My marinades are almost all olive oil". But let's keep reading..
En l'honneur de Paris: Crepes, Coq au Vin, & Mousse
This weekend the world was rocked by the tragic news of terrorist attacks in Paris. The world immediately flooded France with support, thoughts, and prayers. In memory of Paris, I decided to cook all French food this weekend.