beef
cookingAshley Incarnatocooking, meat, beef, cast iron, salt, marinade, pizza, truffle oil1 Comment

Chapter 13: Salty Marinades Work Best

The first sentence of this chapter states "A marinade is a seasoned, traditionally acidic liquid..." to which I thought "What? Acidic? Am I supposed to be using more acidic marinades? My marinades are almost all olive oil". But let's keep reading..

cookingAshley Incarnatocooking, meat, beef, cast iron, salt, marinade, pizza, truffle oil1 Comment
Chapter 13: Salty Marinades Work Best
cookingashleyjoyincbeef, chocolate chip, cookie, cooking, crepes, french cooking, meat, mousse, paris, protein, wine4 Comments

En l'honneur de Paris: Crepes, Coq au Vin, & Mousse

This weekend the world was rocked by the tragic news of terrorist attacks in Paris. The world immediately flooded France with support, thoughts, and prayers. In memory of Paris, I decided to cook all French food this weekend.

cookingashleyjoyincbeef, chocolate chip, cookie, cooking, crepes, french cooking, meat, mousse, paris, protein, wine4 Comments
En l'honneur de Paris: Crepes, Coq au Vin, & Mousse